The Corner offers a kids menu, while Espresso Bar and Level 10 serve a range of sandwiches and snacks. These cafés are open every day.

You are welcome to bring food and drink from home. You can eat your packed lunches wherever you like at Tate Modern, including on the concourses where we have some seating available and in the Turbine Hall. Please note that no food or drink is permitted in the gallery spaces.​

All Tate Modern entrances are step-free and open from 10.00. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, into the Blavatnik Building on Sumner Street, or through the Corner Café from the north riverside.

The Corner Café and Bar has step-free access and fully accessible toilets. You can enter via the main public entrance from the riverside from 10.00. Alternatively you can enter via the Turbine Hall entrance and into the lifts in the Natalie Bell Building, then take the lift to Level 1.

The Restaurant is on Level 6 of the Natalie Bell Building with fully accessible toilets. Lifts are operating up and down to every floor of the Natalie Bell Building.

The Espresso Bar is on Level 3 of the Natalie Bell Building which can be accessed via lifts on all floors of the Natalie Bell Building. Lifts are operating up and down to every floor of the Natalie Bell Building.

• Fully accessible toilets are located on every floor on the concourses
• A quiet room is available to use in the Natalie Bell Building on Level 4
• Ear defenders can be borrowed from the Ticket desks

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

Whilst our art collection celebrates the world, our menu celebrates the seasonal and local. This means:

• A lot of our produce is picked at its natural peak for ultimate freshness and minimal environmental impact
• We endeavour to support local suppliers, reducing our food miles from field to plate

Here are some more ways we aim to reduce environmental impact in our cafés and restaurants:

• Our head chef strives for a low to no-waste menu. This means you’ll find some food items cleverly repeated throughout the menu
• We’re keen to support more regenerative farmers who are leading the way and inspiring us to do better. Each year, we’re adding more suppliers to our list
• We are reducing food packaging by serving food in open dishes and with your help, we’re moving away from disposable coffee cups entirely by 2025

All our cafés and restaurants offer gluten free and vegan options.